“Vivid green with mellow depth — Wakatake Matcha.”

According to Marukyu Koyamaen, Wakatake delivers a vivid green hue, balanced mellow richness, and umami—qualities that make it comparable to ceremonial matcha even in color, taste, and aroma. ([turn0search0])

When used generously, its robust flavor ensures that the true essence of matcha shines through in high-end desserts like ice cream, whipped cream, and cake batters. ([turn0search0][turn0search5])

Recommended for:

・Users seeking high-impact matcha color and flavor in culinary creations.

・Baking and confectionery enthusiasts—especially for premium ice cream, cake, or cream.

・Those who want a matcha that elevates recipes without compromising on traditional taste.

How to prepare (Usucha):

1.　Sift ~1.5–2 g of matcha into a warmed bowl.

2.　Add ~70 ml hot water (~80 °C) for traditional usucha.

3.　Whisk until fine froth forms.