“A prestigious matcha of depth and elegance — Tennozan Matcha.”

Tennozan is a high-grade ceremonial matcha from Yamamasa Koyamaen, crafted for formal tea gatherings. It is celebrated for its rich body, smooth creaminess, and refined aroma, offering a flavor that unfolds with depth and lingering elegance. The full-bodied character makes it not only ideal for usucha but also highly suitable for preparing koicha, where its intensity and complexity can truly be appreciated.

Recommended for:

・Those seeking a distinguished matcha for important occasions or guests.

・Matcha lovers who appreciate depth, creaminess, and a long-lasting finish.

・Practitioners wishing to enjoy one tea suitable for both usucha and koicha.

How to prepare

・Usucha (thin tea): Sift ~1.5–2 g into a warmed bowl, add ~70 ml hot water (~80 °C), and whisk briskly until fine froth forms.

・Koicha (thick tea): Use ~4 g matcha with ~30 ml hot water (~80 °C) and knead slowly with the whisk until smooth.