Camellia sinensis (Camellia sinensis) is a member of the Camellia sinensis family that becomes astringent when exposed to sunlight. In order to suppress the astringency and produce a richer sweetness, the entire tea plantation is covered with high light shading, and only carefully cultivated sprouts are used.
It is extremely difficult to grow sprouts in almost total darkness without sunlight. Moreover, it takes a great deal of experience to make the best use of the delicate sprouts that are picked.

Only a limited amount of this class of sprouts, which are carefully harvested by hand, can be produced. Matcha is the crystallization of the producer's passion for tea, a flavor to be cherished.

It is characterized by its smooth, refined, and elegant taste.
Please enjoy the luxurious taste of tea that has absorbed plenty of nutrient-rich fertilizers.