“Balanced depth with a subtle bite — Isuzu Matcha.”

This matcha features a refreshing aroma, astringent notes, mellow umami, and a hint of bitterness—ideal for thin tea (usucha). It also pairs beautifully with milk or cream for lattes and confectionery. 

Recommended for:

・Those who appreciate a matcha with balanced bitterness and umami.

・Users brewing thin tea (usucha) or experimenting with matcha in lattes.

・Anyone seeking a versatile matcha for both traditional and modern preparations.

How to prepare (Usucha):

1.　Sift ~1.5–2 g of matcha into a warmed bowl.

2.　Add ~70 ml hot water (~80°C).

3.　Whisk briskly until fine froth forms.

Store in a cool, dark place.