“A rich aroma with a mellow, clean finish — Yomo-no-Kaori Matcha.”

This matcha is deeply aromatic, smooth and creamy in flavor, with a clean and refreshing aftertaste. It carries more richness than the tier just below—Samidori—and its creamy texture lingers pleasantly on the palate.

Recommended for:

• Those who appreciate a balance of richness and gentle clarity in their matcha.

• Fans of creamy, rounded flavors with a subtle uplift at the finish.

• Users seeking an approachable yet sophisticated thin tea experience.

How to prepare (Usucha):

1. Sift approximately 1.5–2 g of matcha into a warmed bowl.

2. Add hot water at 80–85 °C—a slightly lower temperature avoids introducing bitterness.

3. Whisk briskly until you see a fine froth form on the surface.