Authentic Uji Matcha Latte as if you were drinking it in a café
We made this latte so that you can taste and feel the “matcha” taste. Since no milk powder is used, you can make your Uji green tea latte as thick as you like.
It can also be made with soy milk for those with milk allergies, and can be mixed with yogurt and ice cream, as well as iced lattes. No artificial sweeteners, flavors, or preservatives. Makes approximately 10 cups.

Special Features 1
Our tea masters have carefully selected Uji green tea that goes well with milk. Even when mixed with the strong taste of milk, the tea flavor remains strong and the bright green color of the matcha is beautiful.

Special Note 2
We blended Wasanbon sugar for a gentle sweetness. The blending technique of our tea masters is also applied to the sugar to create a unique flavor.

Matcha will precipitate over time. Please stir before drinking.