It can be used as Koicha (thick tea) or as a high quality thin tea.
It is Hoshino-en's representative high quality matcha.

It is also used at various tea ceremonies,
The unique aroma produced by the traditional Hon Gyokuro method (natural preparation, straw covering, and hand-picking) is unique.
The unique aroma of the traditional Hon Gyokuro method (natural preparation, straw-covered, hand-picked) is one-of-a-kind.