“Grassy softness with velvety cream — Chigi no Shiro Matcha.”

This thin tea (usucha) is officially characterized by a refreshing, grassy aroma and a well-balanced flavor that lies between astringency and umami—perfectly suited for preparing usucha.  Its remarkable creamy, velvety texture, subtle acidity, and softness enhance its approachable gentleness.  This makes it an excellent everyday option with excellent value for quality.

Recommended for:

• Those who prefer a soft, elegant matcha with subtle grassy notes.

• Beginners or daily drinkers seeking smooth and gentle flavor.

• Value-conscious buyers looking for refined taste at a reasonable price.

How to prepare (Usucha):

1. Sift ~1.5–2 g of matcha into a warmed bowl.

2. Add ~70 ml hot water (~80 °C).

3. Whisk briskly until fine froth appears.