“Crisp refreshment in every sip — Aoarashi Matcha.”

Characterized by a refreshing flavor, ideal for thin tea (usucha).

Also perfect for mixing with milk or cream for confectionery or lattes. 

Recommended for:

・Those who enjoy a light, refreshing matcha.

・Beginners seeking a clean, approachable cup.

・Anyone wanting versatility for lattes or baking.

How to prepare (Usucha):

1.　Sift ~1.5 g of matcha into a warmed bowl.

2.　Add ~70 ml hot water (75–85 °C in winter / 70–80 °C in summer).

3.　Whisk briskly until a fine froth forms.